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2019•Xi'nan nongye xuebaoRequires access

Effects of copper sulfate and salicylic acid on physiological and biochemical indexes of highland barley.

Zhang Li, Feng Qiao

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Key concepts: Salicylic acid, Copper sulfate, Copper, Sulfate, Chemistry, Biology, Agronomy, Food science

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Effects of copper sulfate and salicylic acid on physiological and biochemical indexes of highland barley. — Research Paper | ScholarLens