2019•Journal of Food Science and TechnologyOpen access

Optimization of Headspace-Solid Phase Microextraction (HS-SPME) technique for the analysis of volatile compounds of margarine

Ceyda Dadalı, Yeşim Elmacı

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Key concepts: Solid-phase microextraction, Extraction (chemistry), Nonanal, Chromatography, Hexanoic acid, Fiber, Chemistry, Gas chromatography–mass spectrometry

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Optimization of Headspace-Solid Phase Microextraction (HS-SPME) technique for the analysis of volatile compounds of margarine — Research Paper | ScholarLens