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Foodborne listeriosis: topics in industrial microbiology Volume 2.

Arthur J. Miller, Julie L. Smith, G. A. Somkuti

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Key concepts: Listeria monocytogenes, Industrial microbiology, Volume (thermodynamics), Food microbiology, Microbiology, Food science, Biology, Bacteria

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Foodborne listeriosis: topics in industrial microbiology Volume 2. — Research Paper | ScholarLens