2019•Food ChemistryRequires access

Coupled multidimensional GC and odor activity value calculation to identify off-odors in thermally processed muskmelon juice

Xueli Pang, Yizhi Zhang, Jun Qiu, Jianmin Cao, Yuqing Sun, Hehe Li, Fanyu Kong

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Key concepts: Dimethyl trisulfide, Odor, Methanethiol, Chemistry, Dimethyl sulfide, Dimethyl disulfide, Acetaldehyde, Aroma

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Coupled multidimensional GC and odor activity value calculation to identify off-odors in thermally processed muskmelon juice — Research Paper | ScholarLens