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2019•Journal of Food Science and TechnologyOpen access

Post-harvest calcium chloride treatments influence fruit firmness, cell wall components and cell wall hydrolyzing enzymes of Ber (Ziziphus mauritiana Lamk.) fruits during storage

Veena Jain, Shilpa Chawla, Poonam Choudhary, Sunita Jain

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Key concepts: Ziziphus, Mauritiana, Cell wall, Chemistry, Calcium, Horticulture, Enzyme, Botany

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Post-harvest calcium chloride treatments influence fruit firmness, cell wall components and cell wall hydrolyzing enzymes of Ber (Ziziphus mauritiana Lamk.) fruits during storage — Research Paper | ScholarLens