2019•Food ChemistryRequires access

The interaction between amylose and amylopectin synthesis in rice endosperm grown at high temperature

Xiaolei Fan, Yingqiu Li, Yan Lu, Changquan Zhang, Enpeng Li, Qianfeng Li, Keyu Tao, Wenwen Yu, Jingdong Wang, Zhuanzhuan Chen, Yun Long Zhu, Qiaoquan Liu

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Key concepts: Amylopectin, Amylose, Endosperm, Starch, Elongation, Chemistry, Microstructure, Food science

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The interaction between amylose and amylopectin synthesis in rice endosperm grown at high temperature — Research Paper | ScholarLens