Food and Diseases in Zanzibar. Eating habits and practices in relation to the prevalence of diet-related chronic non-communicable diseases in Zanzibar

This article explores the association between fruit & vegetables eating habits and the prevalence of diet related chronic non-communicable diseases in Zanzibar, such as diabetes, hypertension and obesity. It shows that daily intakes of fruit & vegetables are well below standards recommended by the World Health Organisation. Findings suggest a relationship between rural/urban setting, kitchen facilities, cooking practices, food diversity and diet-related diseases.