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Evaluation of the effect of sodium butyrate addition to broiler diets on energy and protein digestibility, productive parameters and size of intestinal villi of animals.

Juan Jose Mallo, Mónica Puyalto, Subba Rao

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Key concepts: Broiler, Sodium butyrate, Food science, Protein digestibility, Butyrate, Chemistry, Animal science, Biology

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Evaluation of the effect of sodium butyrate addition to broiler diets on energy and protein digestibility, productive parameters and size of intestinal villi of animals. — Research Paper | ScholarLens