2019•Food Science and BiotechnologyOpen access

High-performance liquid chromatography and gas chromatography to set the analysis method of stearoyl lactylate, a food emulsifier

Juhee Park, Hyondeog Kim, Seungran Hong, Hee-Jae Suh, Chan Lee

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Key concepts: Chromatography, Chemistry, Gas chromatography, High-performance liquid chromatography

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High-performance liquid chromatography and gas chromatography to set the analysis method of stearoyl lactylate, a food emulsifier — Research Paper | ScholarLens