2019•Biocatalysis and Agricultural BiotechnologyRequires access

Evaluation of selected agri-industrial residues as potential substrates for enhanced tannase production via solid-state fermentation

A. Mansor, Mohammad Syaril Ramli, Naeem Rashid, Noraini Samat, Mohd Nizam Lani, Shaiful Adzni Sharifudin, Siva Raseetha

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Key concepts: Tannase, Tannin, Tannic acid, Bran, Solid-state fermentation, Food science, Fermentation, Chemistry

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Evaluation of selected agri-industrial residues as potential substrates for enhanced tannase production via solid-state fermentation — Research Paper | ScholarLens