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2019•Journal of Food Science and TechnologyOpen access

Effect of selected pretreatments prior to drying on physical quality attributes of dried mango chips

Nyangena Isaac, Willis Owino, Jane Ambuko, Samuel Imathiu

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Key concepts: Blanching, Citric acid, Food science, Chemistry, Water activity, Water content, Browning, Moisture

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Effect of selected pretreatments prior to drying on physical quality attributes of dried mango chips — Research Paper | ScholarLens