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Peptide and Protein Characterization by High‐Rate Electron Capture Dissociation Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

Yury O. Tsybin, Margareta Ramstroem, Matthias Witt, G. Baykut, P. Håkansson

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Abstract

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Available abstract

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Key concepts: Chemistry, Fourier transform ion cyclotron resonance, Electron-capture dissociation, Mass spectrometry, Ion cyclotron resonance, Ion, Infrared multiphoton dissociation, Dissociation (chemistry)

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Peptide and Protein Characterization by High‐Rate Electron Capture Dissociation Fourier Transform Ion Cyclotron Resonance Mass Spectrometry — Research Paper | ScholarLens