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Microwave Enhanced Knoevenagel Condensation of Ethyl Cyanoacetate with Aldehydes

Sang-Yun Kim, Pan‐Suk Kwon, TaeWoo Kwon, Sung‐Kee Chung, Young‐Tae Chang

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Abstract

The reaction rate of Knoevenagel condensation can be dramatically enhanced by irradiating the reaction mixture containing ethyl cyanoacetate, an aldehyde, P2O5, piperidine, and chlorobenzene with a commercial microwave oven. A number of Knoevenagel condensation products were prepared in good yields in very short reaction times (2-15min) under the microwave irradiation.

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What this paper is about

The reaction rate of Knoevenagel condensation can be dramatically enhanced by irradiating the reaction mixture containing ethyl cyanoacetate, an aldehyde, P2O5, piperidine, and chlorobenzene with a commercial microwave oven. A number of Knoevenagel condensation products were prepared in good yields in very short reaction times (2-15min) under the microwave irradiation.

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OpenAlex reports 49 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

The reaction rate of Knoevenagel condensation can be dramatically enhanced by irradiating the reaction mixture containing ethyl cyanoacetate, an aldehyde, P2O5, piperidine, and chlorobenzene with a commercial microwave oven. A number of Knoevenagel condensation products were prepared in good yields in very short reaction times (2-15min) under the microwave irradiation.

Key concepts: Knoevenagel condensation, Chemistry, Ethyl cyanoacetate, Piperidine, Aldehyde, Microwave irradiation, Chlorobenzene, Microwave

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