1980International Journal of Dairy TechnologyRequires access

Development of a group dairy business

Leonard L. Berry

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Abstract

Utilization of both manpower and capital in the development of a group dairy business is described and the significance of good staff relations with the employment of first class technical staff emphasized. The future of the liquid milk market is discussed and the importance of its survival stressed. (Editor's summary)

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Utilization of both manpower and capital in the development of a group dairy business is described and the significance of good staff relations with the employment of first class technical staff emphasized. The future of the liquid milk market is discussed and the importance of its survival stressed. (Editor's summary)

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Available abstract

Utilization of both manpower and capital in the development of a group dairy business is described and the significance of good staff relations with the employment of first class technical staff emphasized. The future of the liquid milk market is discussed and the importance of its survival stressed. (Editor's summary)

Key concepts: Dairy industry, Business, Capital (architecture), Class (philosophy), Marketing, Operations management, Engineering, Geography

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