2019•Scientia HorticulturaeRequires access

Color-break effect on Kinnow (Citrus nobilis Lour x Citrus deliciosa Tenora) fruit‘s internal quality at early ripening stages under varying environmental conditions

Rab Nawaz, Nadeem Akhtar Abbasi, Ishfaq Ahmad Hafiz, Azeem Khalid

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Key concepts: Titratable acid, Ripening, Ascorbic acid, Chemistry, Colored, Polyphenol, Food science, Sweetness

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Color-break effect on Kinnow (Citrus nobilis Lour x Citrus deliciosa Tenora) fruit‘s internal quality at early ripening stages under varying environmental conditions — Research Paper | ScholarLens