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2019•Trends in Food Science & TechnologyRequires access

Research advances in browning of button mushroom (Agaricus bisporus): Affecting factors and controlling methods

Xiaohui Lin, Da‐Wen Sun

Open publisher page 125 citations

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Key concepts: Agaricus bisporus, Browning, Mushroom, Postharvest, Polyphenol oxidase, Modified atmosphere, Food science, Chemistry

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