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2018•Unpublished venueOpen access

North American Crop Wild Relatives, Volume 1

Stephanie L. Greene, Karen A. Williams, Colin K. Khoury, Michael Benjamin Kantar, Laura Fredrick Marek

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Abstract

This book covers native species important for the production of food, forage, fiber, medicine and restoration of natural ecosystems. It is valuable for students and scientists interested in economic botany, and for practitioners at all levels tasked with conserving plant biodiversity.

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What this paper is about

This book covers native species important for the production of food, forage, fiber, medicine and restoration of natural ecosystems. It is valuable for students and scientists interested in economic botany, and for practitioners at all levels tasked with conserving plant biodiversity.

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OpenAlex reports 23 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

This book covers native species important for the production of food, forage, fiber, medicine and restoration of natural ecosystems. It is valuable for students and scientists interested in economic botany, and for practitioners at all levels tasked with conserving plant biodiversity.

Key concepts: Biodiversity, Crop, Forage, Agroforestry, Geography, Ecosystem, Crop production, Production (economics)

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