2019•Scientia HorticulturaeRequires access

Effect of chitosan and guar gum based composite edible coating on quality of mushroom (Lentinus edodes) during postharvest storage

Qihui Huang, Xiaochen Qian, Tianjia Jiang, Xiaolin Zheng

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Key concepts: Mushroom, Lentinus, Pleurotus, Food science, Postharvest, Chemistry, Guar gum, Ascorbic acid

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Effect of chitosan and guar gum based composite edible coating on quality of mushroom (Lentinus edodes) during postharvest storage — Research Paper | ScholarLens