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2018•Unpublished venueRequires access

Variations in fatty acid composition of the European flat oyster (Ostrea edulis) from the Adriatic Sea

Jelka Pleadin, Kristina Kvrgić, Snježana Zrnčić, Tina Lešić, Ana Vulić, Natalija Džafić, Dražen Oraić, Greta Krešić

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Key concepts: Ostrea edulis, Oyster, Fishery, Composition (language), Biology, Oceanography, Geology, Philosophy

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Variations in fatty acid composition of the European flat oyster (Ostrea edulis) from the Adriatic Sea — Research Paper | ScholarLens