2019•Food BioscienceRequires access

Effects of UV-B radiation on phenolic accumulation, antioxidant activity and physiological changes in wheat (Triticum aestivum L.) seedlings

Zhijie Chen, Yan Ma, Yan Weng, Runqiang Yang, Zhenxin Gu, Pei Wang

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Key concepts: Antioxidant, Chemistry, Catalase, Food science, ABTS, Superoxide dismutase, Lipid peroxidation, DPPH

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Effects of UV-B radiation on phenolic accumulation, antioxidant activity and physiological changes in wheat (Triticum aestivum L.) seedlings — Research Paper | ScholarLens