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Evaluation of endomycorrhizae and Azospirillum sp. in agronomic characteristics and nutraceutical quality of chilli pepper (Capsicum annuum) in greenhouse.

Eneida Adilene Pérez-Velasco, Rosalinda Mendoza-Villarreal, Alberto Sandoval-Rangel, Marcelino Cabrera-De la Fuente, Valentín Robledo-Torres, Luis Alonso Valdéz-Aguilar

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Key concepts: Capsicum annuum, Pepper, Greenhouse, Horticulture, Microbial inoculant, Biology, Agronomy, Inoculation

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Evaluation of endomycorrhizae and Azospirillum sp. in agronomic characteristics and nutraceutical quality of chilli pepper (Capsicum annuum) in greenhouse. — Research Paper | ScholarLens