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Mechanisms in the biological control of take-all of wheat by rhizosphere bacteria.

Maarten H. Ryder, P.G. Brisbane, Albert Rovira, DAVID P. HORNBY

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Key concepts: Rhizosphere, Bacteria, Biology, Agronomy, Biotechnology, Environmental science, Genetics

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Mechanisms in the biological control of take-all of wheat by rhizosphere bacteria. — Research Paper | ScholarLens