2019•The Science of The Total EnvironmentRequires access

Succession of microbial community during vigorous organic matter degradation in the primary fermentation stage of food waste composting

Kiyohiko Nakasaki, Hidehira Hirai, Hiroshi Mimoto, Quyen Ngoc Minh Tran, Mitsuhiko Koyama, Kazuhiro Takeda

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Key concepts: Compost, Organic matter, Microorganism, Mesophile, Food waste, Microbial population biology, Fermentation, Food science

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Succession of microbial community during vigorous organic matter degradation in the primary fermentation stage of food waste composting — Research Paper | ScholarLens