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Effect of late application of nitrogen on the grain protein of three high-yielding maize hybrids with different protein or lysine content.

F. W. Zink

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Key concepts: Hybrid, Lysine, Agronomy, Nitrogen, High protein, Protein quality, Zea mays, Chemistry

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Effect of late application of nitrogen on the grain protein of three high-yielding maize hybrids with different protein or lysine content. — Research Paper | ScholarLens