Thiocarbamates from Moringa Oleifera
Amit Tewari, Rajendra Singh Bhakuni
Abstract
Amit Tewari, Rajendra Singh Bhakuni
Abstract
Two new thiocarbamates (1 and 2) along with two known compounds have been isolated from the ethyl acetate extract of Moringa oleifera seeds. The new compounds were characterized as O-n-butyl-4-[(α-L-rhamnopyranosyloxy)benzyl] thiocarbamate (E) (1) and O-ethyl-4–[(α-L-rhamnopyranosyloxy)–3-hydroxybenzyl]thiocarbamate (E) (2) on the basis of 1D and 2D NMR spectroscopic data and MS analysis.
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Two new thiocarbamates (1 and 2) along with two known compounds have been isolated from the ethyl acetate extract of Moringa oleifera seeds. The new compounds were characterized as O-n-butyl-4-[(α-L-rhamnopyranosyloxy)benzyl] thiocarbamate (E) (1) and O-ethyl-4–[(α-L-rhamnopyranosyloxy)–3-hydroxybenzyl]thiocarbamate (E) (2) on the basis of 1D and 2D NMR spectroscopic data and MS analysis.
Key concepts: Thiocarbamate, Thiocarbamates, Moringa, Chemistry, Ethyl acetate, Organic chemistry, Bioavailability, Traditional medicine