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2018•The Microbiological Society of KoreaRequires access

Analysis of purine content in beer according to fermentation temperature

Hee-Jae Kwak, Soo-Kyoung Kim, Byung-Seop Lee, Xi‐Hui Li, and Joon-Hee Lee

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Key concepts: Food science, Fermentation, Purine, Chemistry, Content (measure theory), Mathematics, Biochemistry, Enzyme

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