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2019•ITEGAM- Journal of Engineering and Technology for Industrial Applications (ITEGAM-JETIA)Open access

Extraction of residual phospholipids from defatted soybean meal

Paula Fernandes de Siqueira Machado, Carlos Pedroso, Roberto C. Giordano, Paulo Waldir Tardioli, Raquel de Lima Camargo Giordano

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Key concepts: Soybean meal, Food science, Residual, Extraction (chemistry), Chemistry, Chromatography, Meal, Pulp and paper industry

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