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Effect of temperature, pH, β- and HP-β-cds on the solubility and stability of flavanones: Naringenin and hesperetin

Carmen Lucas-Abellán, Maravillas Pérez-Abril, Juan P. Castillo, A. Manzanares Serrano, M.T. Mercader, María Isabel Fortea, José Antonio Gabaldón, Estrella Núñez‐Delicado

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Key concepts: Hesperetin, Naringenin, Solubility, Chemistry, Chromatography, Flavanone, Aqueous solution, Flavonoid

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Effect of temperature, pH, β- and HP-β-cds on the solubility and stability of flavanones: Naringenin and hesperetin — Research Paper | ScholarLens