2019•International Journal of Biological MacromoleculesRequires access

Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet

Parya Ezati, Hossein Tajik, Mehran Moradi, Rahim Molaei

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Key concepts: Alizarin, Starch, Chemistry, Fish fillet, Cellulose, Rainbow trout, ALIZARIN RED, Orange (colour)

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