2019•Journal of Functional FoodsOpen access

Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value?

Carolina Beres, Suely Pereira Freitas, Ronoel Luiz de Oliveira Godoy, Denize Oliveira, Rosires Deliza, Marcello Iacomini, Caroline Mellinger‐Silva, Lourdes Maria Corrêa Cabral

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Key concepts: Pomace, Ingredient, Food science, Chemistry, Antioxidant, Gallic acid, Dietary fibre, Functional food

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Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value? — Research Paper | ScholarLens