FOOD CONSUMPTION PATTERNS OF THE U.S. POPULATION: PROJECTED IMPACTS AND IMPLICATIONS
Robin Perso, Jon A. Brandt, Stanley R. Johnson, Perso, Robin K., Brandt, Jon A., Johnson, Stanley R.
Abstract
Open-access reader
Robin Perso, Jon A. Brandt, Stanley R. Johnson, Perso, Robin K., Brandt, Jon A., Johnson, Stanley R.
Abstract
Open-access reader
Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Research Methods/Statistical Methods
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Research Methods/Statistical Methods
Key concepts: Consumption (sociology), Food consumption, Population, Agricultural economics, Economics, Geography, Environmental science, Demography