Techno-economic Feasibility Study of a Biogas Plant for Treating Food Waste Collected from Households in Kartamantul Region, Yogyakarta

This thesis presents the potential of biogas production using food waste collected from the region of Kartamantul in Yogyakarta, Indonesia. Biogas can be used for cooking and generating electricity. The study compares two different end uses or markets for utilizing the biogas in the region. The daily food waste collected in the region of Kartamantul is 120 tonnes. This corresponds to a daily biogas production of 13 087 m3. Electricity generated from biogas can replace fossil-based coal electricity while cooking biogas can substitute the common fossil fuel liquefied Petroleum Gas (LPG). The price for selling one kWh of electricity to the state owned enterprise PLN is 16.5 USD cents. The price for selling one m3 of biogas for cooking is 38.5 USD cents, which is equivalent to the available price of LPG. The study finds that the avoided emission due to the substitution of fossil-based coal electricity and cooking LPG-gas is around 64 GgCO2-eq per year. Considering the economical results for a life span of 20 years in the first utilization option Biogas for Electricity gives a net present value (NPV) of 2 MUSD while for the utilization option Biogas for Cooking gives a net present value (NPV) of 5.82 MUSD. The breakeven for Biogas for Electricity is 13.8 USD cents per kWhe while for Biogas for Cooking is 25.5 USD cents per m3-biogas. The study concludes that it is feasible to invest in AD plant in the region of Kartamantul where both markets are profitable and environmentally friendly.