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2019•Journal of Food Science and TechnologyOpen access

Production of ingredient type flavoured white enzyme modified cheese

Barkat Ali, Kiran Yasmin Khan, Hamid Majeed, Lie Xu, Amr M. Bakry, Husnain Raza, Muhammad Shoaib, Fengfeng Wu, Xueming Xu

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Key concepts: Ingredient, Food science, Flavour, Chemistry, Lipolysis, Spray drying, Astringent, Enzymatic hydrolysis

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