2014•International Journal of Current Microbiology and Applied SciencesRequires access

Effect of various levels of phosphorus and sulphur on yield, plant nutrient content, uptake and availability of nutrients at harvest stages of soybean [Glycine max (L.)].

S. J. Dhage, V. D. Patil, M. J. Patange

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Key concepts: Nutrient, Phosphorus, Glycine, Sulfur, Yield (engineering), Agronomy, Horticulture, Biology

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Effect of various levels of phosphorus and sulphur on yield, plant nutrient content, uptake and availability of nutrients at harvest stages of soybean [Glycine max (L.)]. — Research Paper | ScholarLens