ScholarLens Back to search
1945•Journal of Milk and Food TechnologyRequires access

Standard Plate Counts on Whole Raw Milk and on the Raw Cream and Raw Skimmed Milk Obtained From It

Gus B. Ulvin, Norman F. Cree

Open publisher page 0 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Raw milk, Skimmed milk, Raw material, Whole milk, Food science, Environmental science, Chemistry, Organic chemistry

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Standard Plate Counts on Whole Raw Milk and on the Raw Cream and Raw Skimmed Milk Obtained From It — Research Paper | ScholarLens