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1980•RePEc: Research Papers in EconomicsOpen access

Domestic Food Programs

Kathryn Longen, Joyce E. Allen, Stucker, Tom, Longen, Kathryn, Allen, Joyce, Stucker, Tom

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Abstract

Budget is the keyword for the Food Stamp Program (FSP) during 1980. Due to rising food costs (benefit rates) and increasing participation, the Food Stamp Program had to receive additional funding in mid-May or be discontinued temporarily. The development of this problem has been traced in previous National Food Review articles, but a brief review at this point can add perspective.

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Budget is the keyword for the Food Stamp Program (FSP) during 1980. Due to rising food costs (benefit rates) and increasing participation, the Food Stamp Program had to receive additional funding in mid-May or be discontinued temporarily. The development of this problem has been traced in previous National Food Review articles, but a brief review at this point can add perspective.

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Available abstract

Budget is the keyword for the Food Stamp Program (FSP) during 1980. Due to rising food costs (benefit rates) and increasing participation, the Food Stamp Program had to receive additional funding in mid-May or be discontinued temporarily. The development of this problem has been traced in previous National Food Review articles, but a brief review at this point can add perspective.

Key concepts: Food service, Meal, School meal, Service (business), Environmental health, Business, Medicine, Marketing

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