2019•Unpublished venueRequires access

Erythritol: A Sugar Substitute

Kanti Nandan Mihooliya, J. K. Nandal, Himanshu Verma, Debendra K. Sahoo

Abstract

This chapter contains sections titled: Introduction Chemical and Physical Properties of Erythritol Estimation of Erythritol Production Methods for Erythritol Optimization of Erythritol Production Toxicology of Erythritol Applications of Erythritol Precautions for Erythritol Usage Global Market for Erythritol Conclusions

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Available abstract

Key concepts: Erythritol, Biochemical engineering, Chemistry, Food science, Engineering