2019•Food Research InternationalRequires access

Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongue

Yali Dang, Hao Li, Tingyi Zhou, Jinxuan Cao, Yangying Sun, Daodong Pan

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Key concepts: Umami, Electronic tongue, Monosodium glutamate, Chemistry, Taste, Peptide, Food science, Glutamate receptor

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Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongue — Research Paper | ScholarLens