2019•Journal of Oceanology and LimnologyRequires access

Preparation and characterization of agar, agarose, and agaropectin from the red alga Ahnfeltia plicata

Yu Zhang, Xiaoting Fu, Delin Duan, Jiachao Xu, Xin Gao

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Key concepts: Agarose, Agar, Chromatography, Botany, Chemistry, Agar plate, Extraction (chemistry), Food science

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Preparation and characterization of agar, agarose, and agaropectin from the red alga Ahnfeltia plicata — Research Paper | ScholarLens