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2019•3 BiotechOpen access

Enhanced L-methionine production by genetically engineered Escherichia coli through fermentation optimization

Haiyan Zhou, Wang-Jie Wu, Kun Niu, Yue-Ying Xu, Zhi‐Qiang Liu, Yu‐Guo Zheng

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Key concepts: Fermentation, Escherichia coli, Yeast extract, Food science, Plackett–Burman design, Titer, Yeast, Chemistry

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