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2015•Unpublished venueRequires access

USDA Database for the Flavonoid Content of Selected Foods Release 3.2

David B. Haytowitz

Open publisher page 233 citations

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Key concepts: Flavonoid, Food science, Database, Computer science, Chemistry, Biochemistry, Antioxidant

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USDA Database for the Flavonoid Content of Selected Foods Release 3.2 — Research Paper | ScholarLens