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2019•Food ChemistryRequires access

Tea aroma formation from six model manufacturing processes

Zhihui Feng, Yifan Li, Ming Li, Yijun Wang, Liang Zhang, Xiaochun Wan, Xiaogen Yang

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Key concepts: Aroma, Chemistry, Flavor, Food science, Black tea, Gas chromatography–mass spectrometry, Solid-phase microextraction, Mass spectrometry

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