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2019•Journal of Allergy and Clinical ImmunologyOpen access

Egg Oral Immunotherapy (OIT) Induces More Rapid Desensitization and Sustained Unresponsiveness (SU) in Egg-Allergic, Baked-egg Tolerant Children than the Addition of Daily Baked-egg Products

Hugh A. Sampson, Donald Y.M. Leung, Stacie M. Jones, Scott H. Sicherer, A. Wesley Burks, Alice K. Henning, Robert Lindblad, Peter Dawson, Tamara T. Perry, Edwin Kim, Robert A. Wood

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Key concepts: Egg white, Desensitization (medicine), Egg allergy, Medicine, Oral immunotherapy, Internal medicine, Biology, Allergy

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Egg Oral Immunotherapy (OIT) Induces More Rapid Desensitization and Sustained Unresponsiveness (SU) in Egg-Allergic, Baked-egg Tolerant Children than the Addition of Daily Baked-egg Products — Research Paper | ScholarLens