2018Food Science & NutritionOpen access

An Investigation in the Key Ingredients in Health and Functional Foods

Liu Goggin

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Abstract

An Investigation in the Key Ingredients in Health and Functional Foods. Functional foods are the foods that can be consumed as the part of a normal diet which offers proven physiological benefits and has ability to reduce the risks of certain chronic diseases.

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An Investigation in the Key Ingredients in Health and Functional Foods. Functional foods are the foods that can be consumed as the part of a normal diet which offers proven physiological benefits and has ability to reduce the risks of certain chronic diseases.

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Available abstract

An Investigation in the Key Ingredients in Health and Functional Foods. Functional foods are the foods that can be consumed as the part of a normal diet which offers proven physiological benefits and has ability to reduce the risks of certain chronic diseases.

Key concepts: Key (lock), Business, Computer science, Computer security

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