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2019•Biocatalysis and Agricultural BiotechnologyRequires access

Talaromyces verruculosus tannase production, characterization and application in fruit juices detannification

Amitabh Aharwar, Dharmendra Kumar Parihar

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Key concepts: Tannase, Tannin, Chemistry, Fermentation, Solid-state fermentation, Food science, Hydrolysis, Gallic acid

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