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2019•LWTRequires access

Quality and microbial stability of part-baked ‘Barbari bread’ during freezing storage

Pegah Sadeghi Vasafi, Nasser Hamdami, Javad Keramat

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Key concepts: Food science, Shelf life, Cold storage, Chemistry, Congelation, Food storage, Materials science, Biology

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Quality and microbial stability of part-baked ‘Barbari bread’ during freezing storage — Research Paper | ScholarLens