2019•Journal of Food ProtectionOpen access

Prevalence of Listeria monocytogenes in Select Ready-to-Eat Foods—Deli Meat, Soft Cheese, and Packaged Salad: A Systematic Review and Meta-Analysis

Katheryn J. Churchill, Jan Merrill Sargeant, Jeffrey M. Farber, Annette M. Cormier O'Connor

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Key concepts: Listeria monocytogenes, Meta-analysis, Food science, Environmental health, Confidence interval, Food microbiology, Food safety, Red meat

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Prevalence of Listeria monocytogenes in Select Ready-to-Eat Foods—Deli Meat, Soft Cheese, and Packaged Salad: A Systematic Review and Meta-Analysis — Research Paper | ScholarLens