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Determination of the total concentration of reducing sugars in honey by the potentiometric titration technique

Cveto Klofutar, M. Kac, A. Pirkmajer Kobe

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Key concepts: Potentiometric titration, Titration, Chemistry, Amperometric titration, Environmental chemistry, Environmental science, Chromatography, Inorganic chemistry

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Determination of the total concentration of reducing sugars in honey by the potentiometric titration technique — Research Paper | ScholarLens