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Effect of feeding ground hay and heated grains alone and in various combinations to cows upon rumen organic acids and fat content of milk.

W.L. Ensor

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Key concepts: Hay, Rumen, Food science, Chemistry, Milk fat, Animal science, Biology, Fermentation

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Effect of feeding ground hay and heated grains alone and in various combinations to cows upon rumen organic acids and fat content of milk. — Research Paper | ScholarLens