2019BMJOpen access

Sweeteners are added to modify consumer behaviour

Sven Eric Jordt, Sairam V. Jabba

Open full text 2 citations

Abstract

The meta-analysis by Toews and colleagues indicates that artificial sweeteners are safe to consume, but their uses go beyond sugar substitution and calorie reduction.12 Artificial sweeteners allow the cheaper and more efficient production of highly processed foods with long shelf lives and enable the formulation of new sweet products. Sweeteners such as sucralose or aspartame are 200-600 times sweeter than sugar. Novel candy products and beverages often contain sugar and artificial …

About this research paper

What this paper is about

The meta-analysis by Toews and colleagues indicates that artificial sweeteners are safe to consume, but their uses go beyond sugar substitution and calorie reduction.12 Artificial sweeteners allow the cheaper and more efficient production of highly processed foods with long shelf lives and enable the formulation of new sweet products. Sweeteners such as sucralose or aspartame are 200-600 times sweeter than sugar. Novel candy products and beverages often contain sugar and artificial …

Why it matters

OpenAlex reports 2 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The meta-analysis by Toews and colleagues indicates that artificial sweeteners are safe to consume, but their uses go beyond sugar substitution and calorie reduction.12 Artificial sweeteners allow the cheaper and more efficient production of highly processed foods with long shelf lives and enable the formulation of new sweet products. Sweeteners such as sucralose or aspartame are 200-600 times sweeter than sugar. Novel candy products and beverages often contain sugar and artificial …

Key concepts: Food science, Business, Chemistry

Related papers

Back to paper searchBrowse research topicsOriginal source
Sweeteners are added to modify consumer behaviour — Research Paper | ScholarLens